About Chef David Skinner

Chef David Skinner, renowned for his culinary innovation, seamlessly blends food and art at Eculent in Kemah, Texas. Breaking barriers between gastronomy and artistic expression, Eculent is a haven for culinary enthusiasts.

Chef Skinner's commitment to food science and sustainability has made Eculent a unique dining experience and a champion of responsible culinary practices.

Read More: Chef Skinner's Biography

Honoring Chef Julia Child

On this special evening, we pay homage to the late Chef Julia Child, a pioneer in French country cooking who transformed the culinary landscape. Chef Skinner, inspired by her legacy, will incorporate elements of French country cuisine into the evening's menu, featuring the finest locally sourced ingredients that showcase the essence of farm-to-table freshness. Experience his culinary mastery in action as he provides live demonstrations and shares insights into the artistry behind his creations and Julia's enduring influence.